The small, wealthy city is in quiet transition, recapturing its glory days as the preferred summer resort of the Spanish aristocracy in the late 19th and early 20th centuries and of Franco in the 50’s and 60’s. Today, it has been reawakened by the creativity and global, mediagenic appeal of its chefs and its astonishing food.
Read the articleDestinations: San Sebastián · Lasarte-Oria
Themes: Arts + Culture · Food + Drink · Hotels + Resorts
Inspired by: Enjoying Traditional San Sebastián — by Luke Barr, Published Apr. 2008