For centuries, the undulating, vine-covered hills of the Langhe, a strip in the southern Piedmont region, existed as a place out of time. Nobody came, almost nobody left. But these days, acclaim for some of the new local bottlings—made from the nebbiolo grape, which itself is named for the area’s trademark morning fog—is attracting wine pilgrims from all over. Centuries-old villas have been converted into hotels, and the dining scene, which now includes a number of Michelin-starred establishments, is thriving.
Read the articleDestinations: Turin · Piedmont · Santo Stefano Belbo · Verduno · Sinio · Asti · Alba · Bra · Treiso · Pollenzo · Rocchetta Tanaro · Albaretto Torre · Cherasco · Barolo
Themes: Road Trip · Food + Drink · Hotels + Resorts · Shopping
Inspired by: Taste the Flavors of Piedmont — by Matt Lee, Published Aug. 2006
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