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Culinary Road Trip through New Zealand

 A view of the harbor on the way to Akaroa, 
a former French settlement on 
New Zealand’s South Island.

Photo: Mark Roper

T+L tours the far reaches of New Zealand, where the oysters are plentiful, the road is wide open, and everyone has a story to share. Read the article

Themes: Road Trip · Food + Drink

Inspired by: An Intimate Tour of New Zealand — by Adam Sachs, Published Dec. 2009

Hotels (9)

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    Mollies

    A 13-suite hotel in a Victorian house not far from Ponsonby.

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    Maison de la Mer

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    Clifftops Retreat

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    Black Barn Vineyards

    Black Barn is many things: winery, summer concert venue, modern Kiwi art gallery, restaurant, local farmers’ market, and lodging. What makes it all

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    Ohtel

    Wellington’s best boutique hotel. More
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    Westin Auckland Lighter Quay

    The understated 172-room hotel sits on Auckland's downtown marina.

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    Otahuna Lodge

    Set on 30 acres amid soft, sheep-speckled hills that look like the backdrop for a Masterpiece Theatre production of a Jane Austen heartbreaker, Ota

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    Eagles Nest

    All but unknown in America, Eagles Nest is famous in New Zealand for its setting (directly on the water in the placidly beautiful Bay of Islands),

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    Hotel D'Urville

Restaurants (8)

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    Pegasus Bay

    Pinot Noir wine and locally sourced food in a garden setting.

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    Mudbrick Vineyard & Restaurant

    Vegetables grown on-site, and a great view of the Hauraki Gulf.

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    Martin Bosley’s Restaurant

    Martin has a goatee and a winking, genial gruffness. His restaurant occupies the glass-walled dining room of a 126-year-old yacht club. The room is

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    Herzog Estate

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    Elephant Hill Estate & Winery

    The view alone is worth the detour: outdoor tables overlook a glassy pool, down past the rows of grapevines, and out to a thin ribbon of blue sea.

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    Cable Bay Vineyards

    A modern restaurant with sweeping vistas across the gulf.

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    Black Barn Bistro

    Black Barn is many things: winery, summer concert venue, modern Kiwi art gallery, restaurant, local farmers’ market, and lodging. What makes it all

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    Terrôir, Havelock North

    Craggy Range Winery’s restaurant has a wood-fired oven turning out great roasted meats.

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