Photo: Blasius Erlinger
The godmother of Slow Food gives T+L a taste of Oaxaca, Mexico.
Food + Drink
My Favorite Place: Alice Waters
— by Dani Shapiro, Published Aug. 2009
Oaxaca | Latin America | Mexico | Veracruz, Oaxaca + The South
The bare-bones hotel serves simple food and drink.
The restaurant, owned by the Mendoza sisters, serves a delicious guisado de pollo.
This little spot is owned by Amado Ramírez Leyva, who is part of the Slow Food movement. The menu highlights four kinds of organic corn flour—the c
The spot to pick up local produce and blocks of Oaxaca’s famous cheese. Adventurous diners shouldn’t miss the food stalls in the meat market sectio
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