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Chef Alice Waters' Guide to Oaxaca

Dona Diaz, the owner of El Topil.

Photo: Blasius Erlinger

The godmother of Slow Food gives T+L a taste of Oaxaca, Mexico.

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Destinations: Oaxaca

Themes: Food + Drink

Inspired by: My Favorite Place: Alice Waters — by Dani Shapiro, Published Aug. 2009

Hotels (1)

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    Hotel Casa Oaxaca

    The bare-bones hotel serves simple food and drink.

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Restaurants (2)

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    Tlamanalli

    The restaurant, owned by the Mendoza sisters, serves a delicious guisado de pollo.

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    Tortillería y Antojería Itanoní

    This little spot is owned by Amado Ramírez Leyva, who is part of the Slow Food movement. The menu highlights four kinds of organic corn flour—the c

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Activities (1)

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    Benito Juárez Market

    The spot to pick up local produce and blocks of Oaxaca’s famous cheese. Adventurous diners shouldn’t miss the food stalls in the meat market sectio

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