The godmother of Slow Food gives T+L a taste of Oaxaca, Mexico.
Read the articleDestinations: Oaxaca
Themes: Food + Drink
Inspired by: My Favorite Place: Alice Waters — by Dani Shapiro, Published Aug. 2009
Photo: Blasius Erlinger
Hotels (1)
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Hotel Casa Oaxaca
The bare-bones hotel serves simple food and drink.
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Restaurants (2)
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Tlamanalli
The restaurant, owned by the Mendoza sisters, serves a delicious guisado de pollo.
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Tortillería y Antojería Itanoní
This little spot is owned by Amado Ramírez Leyva, who is part of the Slow Food movement. The menu highlights four kinds of organic corn flour—the c
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Activities (1)
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Benito Juárez Market
The spot to pick up local produce and blocks of Oaxaca’s famous cheese. Adventurous diners shouldn’t miss the food stalls in the meat market sectio
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