Bordeaux's Wine Growing Renaissance

Acclaimed molecular gastronomy in the Médoc.

The scruffy restaurant is easy to miss, but is something of a clubhouse for the wine elite. It provides on-site lockers for the winery owners to store

This terrific bistro is beloved by locals.

Request a light white wine in this low-key bar and you’ll likely be served a chilled bottle for less than $10 that will go perfectly with a plate of s

Chef Jean-Pierre Xiradakis’s take on French country cuisine ranges from traditional rillettes to tripe crisp, to tomato ice cream. Don’t be shy about

Thierry Marx helms the kitchen at Château Cordeillan-Bages, a two-starred restaurant in Pauillac owned by Lynch-Bages winery. His reputation as both t

Private excursions, customized by a local oenologist.

Sprawling winery surrounded by perfectly manicured gardens.

A museum of French customs throughout history.

The city-sponsored program offers wine-country weekend tours and onsite two-hour tasting courses at a posh-looking but bargain-priced wine bar.

Set in a former warehouse, the museum shows a rotating collection of art from the 1960's to the present.

Bordeaux fussy and overpriced? Not at this bar run by the region’s wine council. Architect Françoise Bousquet has appointed the soaring Neoclassical s