A sleek, contemporary tower that anchors the newly revived Atlantic Station shopping/dining/living area, this all-suite property caters to families

With a focus on using seasonal ingredients, chef Micah Willix, who helped create one of the nation’s first health-conscious menus at Seasons 52, ke

Positioned inside TWELVE Hotels & Residences, the restaurant is designed to look and feel like a lobby bistro, but beyond the typical sleek dining

Succulent brisket that is melt-in-your-mouth good, moist chicken that nearly falls off the bone and pulled pork that is both juicy and flavorful is

The quieter, more intimate sister restaurant to Bacchanalia, which is located in the same Westside complex, Quinones was opened in 2005 by acclaime

Since 1993, partner chefs Anne Quatrano and Clifford Harrison have drawn raves for their seasonally changing, all-organic menus—often using produce

Occupying a soaring glass, Renzo Piano-designed space inside the Woodruff Arts Center, this hip, minimalist brasserie has what may be Atlanta’s mos

Atlanta-based chef Kevin Rathbun had over 30 years of experience in the restaurant industry before opening this namesake eatery in 2005. Located in

The Sweet Auburn Curb Market has been located on Edgewood Avenue, in the very heart of Atlanta, since it first opened for business back in 1918. Du

Inspired by a trip to Spain, chef Kevin Rathbun personally designed this unique Spanish wine bar that has an excellent wine selection and scrumptio