Thoughtfully converted from a 19th-century farmhouse and horse barn, this romantic inn sits on 245 bucolic acres in Vermont's Mad River Valley. The

The inn's restaurant is one of the best in Vermont. It offers an extensive cheese selection; after a few days of working the curds, however, it jus

The restaurant, known for its house-made pastries, is locavore in its approach.

Pizza toppings come almost secondary at American Flatbread. Instead, it’s the bread that receives the most care, baked according to old-world metho

Proprietors David and Melanie Leppla twirl hot glass into fantastical shapes in their basement workshop, visible from the ground-floor showroom whe

Visitors can watch as Ulrike Tessmer throws and fires her sturdy, traditional stoneware, a trade she learned in Hamburg.

Sugarbush recently received a $60-million upgrade. Former Merrill Lynch International chairman Win Smith heads up a posse of investors committed to

Mad River Glen is an obstinate throwback. It is owned cooperatively by shareholders whose vehicles are plastered with red-and-white ski it if you c