Andalusia is Spain’s premier olive-oil region, with endless rows of trees planted beneath the bright Mediterranean sun. Many mills here have recently shifted from selling low-grade oil in bulk to making quality artisanal olive oils. Take a drive through the groves to experience both the ancient traditions and artisanal innovations.
Destinations: Seville · The Towns of Andalusia · Cordoba · Cádiz
Themes: Road Trip · Food + Drink
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Situated on a whitewashed street in Córdoba, the eighth-century seat of the Moorish caliphate, the hotel is a 15-minute walk from the famous Mezquita,
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In 1928, King Alfonso XIII of Spain commissioned what he hoped would be the most luxurious hotel in Europe. With 147 rooms and miles of marble, mahoga
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Chef Willy Moya serves an olive-oil inflected tasting menu at this Seville restaurant.
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The museum holds a modest restaurant, decorated with old black iron hydraulic olive presses and several scales.
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The tiny oil mill produces just 30,000 bottles of olive oil each year.
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The olive oil mill has been the favorite of Spain's royal family for four generations.
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The olive oil mill has been in the same family since its inception in 1755, and its current owner, Juan Urruti, is one of the few Andalusian holdouts
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Based in Chelsea, Heritage Tours Private Travel arranges custom-designed luxury trips to destinations across the globe, including Morocco, Spain, Port
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Roger Davies runs this culinary tour company specializing in food and wine tours.
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