In a city so blessed by climate and geography, hyperbole comes naturally. And to the long list of Sydney superlatives, add this: dish for dish, it has the finest Asian food on the planet. No other city—not Singapore, not Hong Kong, not Bangkok—offers such assured cooking or such a wide range of cuisines. Why? Immigrants from East and Southeast Asia have formed a major demographic in Australia for more than a century, and in Sydney they have access to superb ingredients—fabulously fresh organic produce, renowned Australian beef and lamb, and seafood from the Sydney Fish Market, the world’s second largest, after Tokyo’s.
Read the articleDestinations: Sydney · Central Business District (CBD) · Circular Quay · Surry Hills · Cabramatta · Woollahra · The Rocks
Themes: Food + Drink · City Break
Inspired by: Asian Cuisine in Sydney, Australia
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