A Low-Cost Food Tour of Barcelona

Chef Francesc Gimeno Manduley’s low-cost, high-concept miniatures are a marvel of ingenuity. Imagine, for instance, a composition of pink slices of be

At star power of El Bulli’s former chef de cuisine Albert Raurich's latest opening, the setup is half the fun: you enter a traditional tapas bar (it’s

Order the terrific $17 lunch (a glass of vino included), where the velvety melon gazpacho followed by arroz negro studded with cuttlefish or a perfect

This new brasserie from Barcelona’s hautest chef, Carles Gaig, is perfection, from the sprawling room that’s both cozy and cool to the nuevo catalán m

The boho café near El Born is so green that even the beer is organic. The earthy spelt bread dunks superbly into the saucy meatballs enriched with a h

Any space-age granny would be proud of the classic lunchtime arroz (rice) pushed into the stratosphere by a discreet touch of foie gras and near-invis

Can't find reservations in all of Barcelona?There’s always the stupendous mound of fried rabbit and caramelized garlic at the rustic gem called Tavern

This meringue-white L’Eixample storefront belongs to Rafa Peña, the 32-year-old current leader of Spain’s bistronomic movement. Reservations are in hi

Pastry pioneer Jordi Butrón keeps his cool gray, 30-seat, minimalist atelier packed with fans of his all-dessert three- and five-course tasting menus.

This venue has closed.

Albert Adrià, younger brother of Ferran (of El Bulli fame) and head molecular gastronomy alchemist at the