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Photo: Artichauts a la barigoule and soupe au pistou
Destinations: Aix-en-Provence · Provence · Carpentras · Grasse
Themes: Food + Drink
Inspired by: Classic Foods of Provence — by Christopher Petkanas, Published Apr. 2008
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Avignon, Paluds De Noves, St.-Remy-de-Provence, Uzes, Provence
What could be better than six days spent touring the French countryside—tasting and learning as you go?Carole, the gregarious chef and owner of the Good News Café in Woodbury, Connecticut, and her
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Aix-en-Provence, St.-Marc Jaumegarde, St.-Remy-de-Provence, Loire Valley, Provence
Frances guesthouses—maisons d’hôtes—are in a delirious state of revolution, embracing Modernism, Moroccan exotic, Flemish austerity...everything, it seems, but traditional French Country style.
Arles, Avignon, Eygalieres, St.-Remy-de-Provence, Provence
With so many options in southern France, creating an authentic Provençal experience isn't easy. Wout Bru, an accomplished chef with a golden pedigree, shares his picks of the area's best.
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