Photo: Christian Kerber
The days of the oligarchs may be numbered, but Russia’s bling-crazy capital is still home to some of the country’s best restaurants.
Read the articleDestinations: Moscow
Themes: Food + Drink
Inspired by: A Culinary Tour of Moscow — by Anya von Bremzen, Published Apr. 2009
1 - 9 of 9 Results
At this raucous, democratically priced Cossack-themed chain, the food may lack finesse, but the garlic-studded cold pork, sour-creamed braised rabb
... More
The kitchen spins out its own spicy regional feast. Khachapuri pies ooze pungent cheese; knotted khinkali dumplings squirt peppery meat juices; chi
... More
A self-service homegrown hot spot. No gels or foams here at this doting replica of a Communist-era stolovaya (workers’ canteen) within the ritzy GU
... More
Order flaky pirozhki and almond croissants at this neo-Baroque pastry annex of the ever-popular Café Pushkin.
More
Arkady Novikov's Nedalny Vostok ("the Near East") has an Asian-fusion menu that doesn't forget it's in Russia—as if Jean-Georges Vongerichten took
... More
1 - 9 of 9 Results
