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Kurhausstrasse 65, Zürich, 8032, Switzerland | +41 44 456 60 00

price range

$$$ (Entrees $31 and up)

features

Great design, Notable chef, Hotel restaurant
website

Instead of turning to a design firm to create its new restaurant, the storied Dolder Grand hotel brought on the Swiss conceptual artist Rolf Sachs. The result is a dynamic 3,000-square-foot room that combines artworks in salt, neon light bulbs, and felt, along with furniture from Eero Saarinen and Jean Prouvé. The décor alone would make the trip to the hotel’s hillside location worthwhile—even without the inspired menu from chef Patrick Hetz.

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Restaurant

Saltz

Instead of turning to a design firm to create its new restaurant, the storied Dolder Grand hotel brought on the Swiss conceptual artist Rolf Sachs. The result is a dynamic 3,000-square-foot room that combines artworks in salt, neon light bulbs, and felt, along with furniture from Eero Saarinen and Jean Prouvé. The décor alone would make the trip to the hotel’s hillside location worthwhile—even without the inspired menu from chef Patrick Hetz.