Restaurants in Zürich + The Northern Cities

For fondue, look no further than this authentic Swiss hut inside the Hotel Eiger that offers the perfect blend of Gruyère and Vacherin cheeses, plus a

Hike the wooded trail to this mountain hideaway where local character Rolf Schneller makes a tasty Schümli Pflümlis

Directly across from the train station, the restaurant serves a mix of regional and French cuisine—all prepared with ingredients from the hotel’s own

This atmospheric log cabin set on a slope above town is known for its steaks and mulled wine.

Try the delicious (and affordable) spinach-and-ricotta ravioli prepared by chef Fabio Brandimarte.