Zürich + The Northern Cities
Restaurants in Zürich + The Northern Cities
This atmospheric log cabin set on a slope above town is known for its steaks and mulled wine.
Hike the wooded trail to this mountain hideaway where local character Rolf Schneller makes a tasty Schümli Pflümlis (Switzerland’s answer to Irish coffee).
Try the delicious (and affordable) spinach-and-ricotta ravioli prepared by chef Fabio Brandimarte.
Directly across from the train station, the restaurant serves a mix of regional and French cuisine—all prepared with ingredients from the hotel’s own farm and organic garden.
For fondue, look no further than this authentic Swiss hut inside the Hotel Eiger that offers the perfect blend of Gruyère and Vacherin cheeses, plus a shot or two of kirsch.