Map
6476 Washington St., Yountville, CA 94599, United States | (707) 944-2487

price range

$$$ ($351 to $500/night)

cuisine

American

features

Foodie magnet, Notable chef
website

What started in 2006 as a temporary pop-up for chef Thomas Keller has since become an established fixture in Yountville’s dining scene (fans who can’t wait six months for a reservation at Keller’s French Laundry can easily snag a table here, though the food strikes a much different chord than his fine-dining flagship). The concept is simple: just one daily-changing prix fixe menu—which includes a salad, entrée, cheese course, and dessert—is served family-style, for $52 a person. The menu at Ad Hoc is an homage to the comfort food of Keller’s youth—charred broccolini salad, buttermilk fried chicken, and red velvet cupcakes.

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Restaurant

Ad Hoc

What started in 2006 as a temporary pop-up for chef Thomas Keller has since become an established fixture in Yountville’s dining scene (fans who can’t wait six months for a reservation at Keller’s French Laundry can easily snag a table here, though the food strikes a much different chord than his fine-dining flagship). The concept is simple: just one daily-changing prix fixe menu—which includes a salad, entrée, cheese course, and dessert—is served family-style, for $52 a person. The menu at Ad Hoc is an homage to the comfort food of Keller’s youth—charred broccolini salad, buttermilk fried chicken, and red velvet cupcakes.