Restaurants in Yountville

 
What started in 2006 as a temporary pop-up for chef Thomas Keller has since become an established fixture in Yountville’s dining scene (fans who can

Grab a table by the fireplace at this rustic-yet-elegant bistro, for escargots, coq au vin, and fine wines.

In the Fall of 2008, Food Network celebrity chef Michael Chiarello launched this low-key dining room with wood-beamed ceilings and Venetian-plaster wa

The newest incarnation of the pioneering 30-year-old restaurant at Domaine Chandon is Étoile. Executive chef Christopher Manning cooks with a robust A

One of the world’s hardest-to-score tables (where diners have been known to wait a year for reservations) has been praised to the heavens for more tha

Chef Richard Reddington’s sleek, sultry, Mediterrasian restaurant is as close to Hollywood as you’ll find in Napa Valley. You may not spot starlets in