Restaurants in Yountville
Grab a table by the fireplace at this rustic-yet-elegant bistro, for escargots, coq au vin, and fine wines.
Chef Richard Reddington’s sleek, sultry, Mediterrasian restaurant is as close to Hollywood as you’ll find in Napa Valley.
One of the world’s hardest-to-score tables (where diners have been known to wait a year for reservations) has been praised to the heavens for more than a decade now—and deservedly so.
The newest incarnation of the pioneering 30-year-old restaurant at Domaine Chandon is Étoile. Executive chef Christopher Manning cooks with a robust American sensibility, and the occasional French accent.
In the Fall of 2008, Food Network celebrity chef Michael Chiarello launched this low-key dining room with wood-beamed ceilings and Venetian-plaster walls.