Ona Restaurant & Lounge

Ona Restaurant & Lounge

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131 Hwy. 101, North Yachats, OR 97498, United States

Chef Michelle Bursey has a loyal following, thanks to sublime dishes like rare Oregon albacore tuna wrapped in alder-smoked bacon; Dover sole over Dungeness crab with heirloom rice; and the “three meatloaf,” made with grass-fed beef, lamb, and pork, all sourced from local ranches and farms.

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