Restaurants in Wisconsin
The small-plate restaurant has great service, a proper wine program, and an impressive amaro selection.
The perfect spot for authentic Mexican cuisine and drinks overlooking the Wisconsin River. The Hurricane Rosa, a fruity, red rum punch, is the house specialty.
Enjoy pubby comfort food (think big burgers and serious salads). Weather permitting, grab a table on the outdoor patio.
The shop sells beer-and-cheese flights pairing Wisconsin blue Affinée, Gruyère, sharp cheddar, and Bellavitano with local Sprecher Special Amber microbrew.
Homemade fresh pasta and custom-cut steaks are hits. The giant portions mean hearty leftovers.
For seasonal fare, trundle over to this local foodie favorite. Its specialty is—what else—a cheese platter with artisanal Wisconsin cheeses.