Restaurants in Wisconsin
Experience a fish boil at the inn, where you can learn about and watch the preparation of Lake Michigan whitefish over an open fire.
Holding fast to the area’s Swedish heritage, Al Johnson’s meatballs and pancakes are notable, and so is the restaurant’s grass roof with grazing goats.
Latin-flavored champion of local farmers.
Eclectic starters at this Asian-accented restaurant include pecan-encrusted goat cheese and smoked duck and Brie quesadillas.
Go for family-style ribs and pulled pork.
Hit State Street Brats for a taste of the famed local bratwurst.
French bistro and chocolate haven.
Come in for a hearty family-friendly meal like the famed hickory-smoked ribs and chocolate–peanut butter mousse.
The large “big-apple” pancake serves three.
1950's-era steak house