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135 N. 5th St., Brooklyn, NY 11211, United States

Most of the ingredients at this diner in downtown Williamsburg come from its own six-acre, organic farm located 2.5 hours north and provide fresh flavors for the various breakfast and lunch dishes. The menu includes classic dishes with upscale twists, such as duck hash, caramelized grapefruit with mint, and signature Eggs Rothko—a thick slice of brioche topped with an easy-cooked fried egg and melted cheddar. The richness of the meals contrasts with the bare white walls and simple wood tables in the narrow dining area but accounts for Egg’s immense popularity, especially during weekends.

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Restaurant

Egg, Brooklyn

Most of the ingredients at this diner in downtown Williamsburg come from its own six-acre, organic farm located 2.5 hours north and provide fresh flavors for the various breakfast and lunch dishes. The menu includes classic dishes with upscale twists, such as duck hash, caramelized grapefruit with mint, and signature Eggs Rothko—a thick slice of brioche topped with an easy-cooked fried egg and melted cheddar. The richness of the meals contrasts with the bare white walls and simple wood tables in the narrow dining area but accounts for Egg’s immense popularity, especially during weekends.