Restaurants in Wicker Park/Bucktown
For over 60 years, this mom-and-pop shop has served American and Greek eats. Order a George’s hot dog, made Chicago-style with the traditional city garnish: pickle spear, neon-green sweet relish, chopped onion, yellow mustard, sport peppers, tomato, and celery salt.
The smells of Cumin waft into the streets and beckon in passersby to taste Indian mainstays like tikka masala and vindaloo as well as less common Nepalese dishes like goat curry and chewra (flattened rice).
Open until 5 a.m., Goose Island Shrimp House has been a local favorite for late night eats since 1974. Despite the remote location on Division Street and carryout-only setup, patrons continue to return for the Chicago-style (heavily breaded) fried shrimp served by the half-pound or pound.
Unless you knew to look for it, you’d probably never notice the dingy storefront of this local secret—and that would be a shame.
An unusual combination of classic comfort foods and innovative cocktails awaits diners at this retro-style restaurant in Bucktown. Illuminated by fringed lamps, the dining room contains red leather booths, a 1920’s-era bar, a working jukebox, and even a selection of board games.
Opened in 2005, this small, 26-seat restaurant sits on the edge of the Wicker Park neighborhood. Redesigned in 2010, the interior now features chrome-tipped light sculptures, ebonized black wood floors, and a mylar mirrored floating ceiling.
Located in Bucktown, Takashi is a favorite with locals for its unique American-French cuisine with a Japanese flair. Inside, exposed brick is painted slate gray, and white upholstered chairs sit atop the hardwood floors.
Set in Wicker Park, this Japanese restaurant is known for its pricey but high-quality sushi. Patrons recommend dining on the candlelit outside patio or the upstairs lounge, a smaller, quieter space than its downstairs counterpart.
A contemporary American restaurant and dessert bar in Bucktown, Hot Chocolate is the brainchild of Mindy Segal, a former pastry chef at Spago and a three-time James Beard Foundation nominee for Outstanding Pastry Chef in the Country.
On a wood plank sign, colorful markers advertising authentic Costa Rican dishes welcome visitors to this family-owned café in Bucktown.