Restaurants in Western Australia
Owner Denis Horgan arrived from Perth in the mid 1950’s to surf. He invested in land, and set down roots with Robert Mondavi as his mentor. Horgan's lemony Chardonnays have been called Australia’s best.
Chorizo, beef cheeks, and other wine-friendly bites served by cheery surfers.
Food Farmacy’s Simon Beaton announces his iconoclastic approach to life by wearing a single long sideburn down his boyish face.