Restaurants in West Virginia
The view’s the thing for eco-friendly dinners. The organic vegetables set off specialties like pork-stuffed acorn squash and grass-fed-beef hamburgers.
Feast on catfish with kale and grits under the authentic pressed-tin ceilings.
Ski in and fuel up on burgers and fries or hearty chili at this Canaan Valley resort food court.
Pile on the pastrami at the Art Deco 1950s-era lunch counter and soda fountain.
This restaurant has closed.
Appalachian après-ski means bluegrass at this wood-paneled restaurant, where a free-spirited crowd gathers for falafel wraps and local bands.