Restaurants in West Virginia

Ski in and fuel up on burgers and fries or hearty chili at this Canaan Valley resort food court.

Feast on catfish with kale and grits under the authentic pressed-tin ceilings.

The view’s the thing for eco-friendly dinners. The organic vegetables set off specialties like pork-stuffed acorn squash and grass-fed-beef hamburgers

Appalachian après-ski means bluegrass at this wood-paneled restaurant, where a free-spirited crowd gathers for falafel wraps and local bands.