Restaurants in West Village
Easy to miss, this unassuming West Village restaurant is located inside an unmarked, 100-year-old brownstone. After entering through the dimly lit basement, diners step upstairs to the intimate, candle-lit dining room that feels reminiscent of a dinner party.
Zak Pelaccio is a shaggy, pork-loving genius whose food takes elements of laid-back locavorism, the slow-smoke traditions of southern BBQ, and the sweet, spicy, fermented goodness of Southeast Asia and cobbles together a witty, funky, and yes, deliciously fatty style all his own.
Styled after a country estate, restaurateur Keith McNally’s Waverly Place trattoria frames its rustic furnishings—farmhouse-style tables and chairs and old wooden cabinets—within a space that features weathered brick columns and wooden ceiling beams warmly illuminated by candlestick-shade chandel