West Village

Restaurants in West Village

If there is one thing this West Village restaurant doesn’t need, it’s more press. Since opening the city’s first gastro pub in 2004, chef April Bloomfield has won accolades galore with her seasonal British and Italian dishes.

Packed since the day it was launched in December 2007 by a trio of Bouley veterans, Bar Blanc exudes a grown-up glamour and self-assurance rarely seen in this era of slacker neighborhood joints.