Easy to miss, this unassuming West Village restaurant is located inside an unmarked, 100-year-old brownstone. After entering through the dimly lit basement, diners step upstairs to the intimate, candle-lit dining room that feels reminiscent of a dinner party. The American menu features such items such as stone-churned duck breast, handmade potato gnocchi, and steak frites (wagyu sirloin, red wine sauce, and herbed marrow butter). The wine list, organized by food pairings, covers vineyards around the world, but there is a special section for local wines. Brunch is served on the weekends.