Restaurants in West Village
1 - 19 of 19 Results
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Brandy Library Lounge
More than 900 bottles of fine spirits, including the city’s largest scotch collection, line the backlit “bookshelves” at this Tribeca lounge. Catering
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Dell’Anima
Joe Campanale seems too young to have been a sommelier at Babbo—he’s 24—but his Joe Campanale seems too young to have been a sommelier at Babbo—he’s 2
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Desserttruck
DessertTruck, the popular West Village confectionary on wheels dreamed up by a former Le Cirque pastry chef and his Columbia Business School roommate,
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Joe the Art of Coffee
Join the Third Wave of the New York coffee revolution. Joe the Art of Coffee cafe in the East Village is placing NYC on the map for top quality coffee
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Joe's Pizza
Founded in 1975, Joe’s Pizza is a Greenwich Village mainstay serving what is, arguably, the best pizza in New York City. Locals, tourists, and celebri
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Knickerbocker Bar & Grill
In the heart of NYC’s Greenwich Village sits this neighborhood favorite. Established in 1977, Knickerbocker Bar & Grill features wood-paneled walls fi
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Market Table
Located on the corner of Carmine and Bedford Streets in the West Village, this airy restaurant has large windows to take in passers-by. Exposed brick
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Mas, New York
Named after a style of country house found in the south of France, Mas is a French-inspired eatery in the heart of New York’s Greenwich Village. The a
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Palma, New York
Situated in the West Village, this family-owned Italian eatery uses recipes passed down for generations and produce from local farms to create fresh,
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Pearl Oyster Bar
Inspired by her childhood summers spent in Maine, chef Rebecca Charles opened Pearl Oyster Bar in 1999 after noticing the absence of fresh lobster rol
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Sant Ambroeus
Inspired by the eponymous Milanese café established in the 1930’s, Sant Ambroeus serves authentic Italian fare for breakfast, lunch, and dinner. At th
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The Little Owl
“Who loves you?” sings Frankie Valli in the legendary Little Owl restaurant in Greenwich Village. The answer is Rosie Bova’s three grandsons—Lou, Joey
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The Spotted Pig
If there is one thing this West Village restaurant doesn’t need, it’s more press. Since opening the city’s first gastro pub in 2004, chef April Bloomf
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1 - 19 of 19 Results