West Village

Restaurants in West Village

Joe Campanale seems too young to have been a sommelier at Babbo—he’s 24—but his Joe Campanale seems too young to have been a sommelier at Babbo—he’s 24—but his smart Italian wine list and herbal-infused cocktails at this always-packed new restaurant prove otherwise. Drinks $15.

Named after a style of country house found in the south of France, Mas is a French-inspired eatery in the heart of New York’s Greenwich Village. The ambiance is rustic chic, with unfinished wooden floorboards and paneling and low lighting.

More than 900 bottles of fine spirits, including the city’s largest scotch collection, line the backlit “bookshelves” at this Tribeca lounge.

Located on the corner of Carmine and Bedford Streets in the West Village, this airy restaurant has large windows to take in passers-by. Exposed brick walls, vaulted ceilings, and an open kitchen mark the interior.

Cru

With an 80,000-bottle cellar especially rich in Burgundies and Barolos, this clubby brown-on-beige oenophile’s haunt is where wine barons uncork 1937 Romane Conti and the city’s top sommeliers trade grape gossip after work in the bar.

Inspired by her childhood summers spent in Maine, chef Rebecca Charles opened Pearl Oyster Bar in 1999 after noticing the absence of fresh lobster rolls on New York’s culinary scene.

In a homey West Village setting, I had delicious crabmeat with tiny gnocchi in a silky turmeric-onion sauce.

Founded in 1975, Joe’s Pizza is a Greenwich Village mainstay serving what is, arguably, the best pizza in New York City.

Few chefs have racked up as many accolades as Babbo’s Mario Batali.

Situated in the West Village, this family-owned Italian eatery uses recipes passed down for generations and produce from local farms to create fresh, authentic dishes.

In the heart of NYC’s Greenwich Village sits this neighborhood favorite. Established in 1977, Knickerbocker Bar & Grill features wood-paneled walls filled with memorabilia like original caricatures by Al Hirschfield and copies of the Saturday Evening Post.