Restaurants in West Village
Founded in 1975, Joe’s Pizza is a Greenwich Village mainstay serving what is, arguably, the best pizza in New York City.
Situated in the West Village, this family-owned Italian eatery uses recipes passed down for generations and produce from local farms to create fresh, authentic dishes.
You may have heard of architect Richard Meier’s West Village glass apartment towers, renowned for their famous residents, sleek design, and views of the Hudson. Now you can eat in one, at celebrity chef Jean-Georges Vongerichten’s Perry Street restaurant.
We do love Jody Williams’s sweet, expertly curated, and dollhouse-scaled taste of idealized France in the West Village.
“Who loves you?” sings Frankie Valli in the legendary Little Owl restaurant in Greenwich Village. The answer is Rosie Bova’s three grandsons—Lou, Joey, and Mikey. Together, they’ve earned wild success, with lines out the door just a few weeks after opening.
If there is one thing this West Village restaurant doesn’t need, it’s more press. Since opening the city’s first gastro pub in 2004, chef April Bloomfield has won accolades galore with her seasonal British and Italian dishes.
Easy to miss, this unassuming West Village restaurant is located inside an unmarked, 100-year-old brownstone. After entering through the dimly lit basement, diners step upstairs to the intimate, candle-lit dining room that feels reminiscent of a dinner party.
Zak Pelaccio is a shaggy, pork-loving genius whose food takes elements of laid-back locavorism, the slow-smoke traditions of southern BBQ, and the sweet, spicy, fermented goodness of Southeast Asia and cobbles together a witty, funky, and yes, deliciously fatty style all his own.
Styled after a country estate, restaurateur Keith McNally’s Waverly Place trattoria frames its rustic furnishings—farmhouse-style tables and chairs and old wooden cabinets—within a space that features weathered brick columns and wooden ceiling beams warmly illuminated by candlestick-shade chandel
Inspired by her childhood summers spent in Maine, chef Rebecca Charles opened Pearl Oyster Bar in 1999 after noticing the absence of fresh lobster rolls on New York’s culinary scene.
Few chefs have racked up as many accolades as Babbo’s Mario Batali.
In the heart of NYC’s Greenwich Village sits this neighborhood favorite. Established in 1977, Knickerbocker Bar & Grill features wood-paneled walls filled with memorabilia like original caricatures by Al Hirschfield and copies of the Saturday Evening Post.
Inspired by the eponymous Milanese café established in the 1930’s, Sant Ambroeus serves authentic Italian fare for breakfast, lunch, and dinner.