Restaurants in West Village

Getty Images

The prime outdoor seating at this Greenwich Village Italian spot is as much of a draw as the food. The restaurant was opened in 1992 by Silvano Marchet... Read More

Easy to miss, this unassuming West Village restaurant is located inside an unmarked, 100-year-old brownstone. After entering through the dimly lit... Read More

More than 900 bottles of fine spirits, including the city’s largest scotch collection, line the backlit “bookshelves” at this Tribeca... Read More

Joe Campanale seems too young to have been a sommelier at Babbo—he’s 24—but his Joe Campanale seems too young to have been a sommelier... Read More

DessertTruck, the popular West Village confectionary on wheels dreamed up by a former Le Cirque pastry chef and his Columbia Business School... Read More

Zak Pelaccio is a shaggy, pork-loving genius whose food takes elements of laid-back locavorism, the slow-smoke traditions of southern BBQ, and the sweet... Read More

Join the Third Wave of the New York coffee revolution. Joe the Art of Coffee cafe in the East Village is placing NYC on the map for top quality coffee.... Read More

Founded in 1975, Joe’s Pizza is a Greenwich Village mainstay serving what is, arguably, the best pizza in New York City. Locals, tourists, and... Read More

In the heart of NYC’s Greenwich Village sits this neighborhood favorite. Established in 1977, Knickerbocker Bar & Grill features wood-paneled... Read More

At this West Village eatery, Mario Batali and Joe Bastianich successfully recreate a traditional Roman osteria (a casual eatery serving wine and simple... Read More

Located on the corner of Carmine and Bedford Streets in the West Village, this airy restaurant has large windows to take in passers-by. Exposed brick... Read More

Named after a style of country house found in the south of France, Mas is a French-inspired eatery in the heart of New York’s Greenwich Village.... Read More

Styled after a country estate, restaurateur Keith McNally’s Waverly Place trattoria frames its rustic furnishings—farmhouse-style tables and... Read More

Situated in the West Village, this family-owned Italian eatery uses recipes passed down for generations and produce from local farms to create... Read More

Inspired by her childhood summers spent in Maine, chef Rebecca Charles opened Pearl Oyster Bar in 1999 after noticing the absence of fresh lobster rolls... Read More

  • 1 of 2
  • >
Back To Top