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Restaurants in West Village

Whether it’s a classic culinary temple or a local haunt, these West Village restaurants are destinations in and of themselves. Read on to discover Travel + Leisure’s picks for the best West Village restaurants and dining experiences. Browse our travel guides for insider information on food trucks, bakeries, cafés, coffeehouses, farm-to-table restaurants, diners, trattorias, bistros, pizzerias, ice cream parlors, tapas bars, noodle houses, sushi counters, fine dining establishments, and more.

Our global network of editors and writers selects the best restaurants in West Village to help travelers soak up the local scene and find authentic dishes. Whether highlighting an insider hot spot, a celebrity chef’s newest restaurant, a hip coffeehouse, or the best place for cheap eats, Travel + Leisure takes you there, serving up the best West Village restaurant listings. Below find T+L’s top picks for where to eat in West Village.

  • 50 Carmine

  • AOC Bedford

  • Babbo

    PRICE RANGE: Dollar Dollar Dollar
    Few chefs have racked up as many accolades as Babbo’s Mario Batali. Considering Batail's armfuls of awards and media appearances, including on Anth... More
  • Bar Blanc

    PRICE RANGE: Dollar Dollar Dollar
    Packed since the day it was launched in December 2007 by a trio of Bouley veterans, Bar Blanc exudes a grown-up glamour and self-assurance rarely s... More
  • Bar Pitti

    PRICE RANGE: Dollar Dollar
    The prime outdoor seating at this Greenwich Village Italian spot is as much of a draw as the food. The restaurant was opened in 1992 by Silvano Ma ... More
  • Bellavitae

    PRICE RANGE: Dollar Dollar
  • Bobo

    PRICE RANGE: Dollar Dollar
    Easy to miss, this unassuming West Village restaurant is located inside an unmarked, 100-year-old brownstone. After entering through the dimly lit ... More
  • Braeburn

    PRICE RANGE: Dollar Dollar
  • Brandy Library Lounge

    PRICE RANGE: Dollar Dollar Dollar
    More than 900 bottles of fine spirits, including the city’s largest scotch collection, line the backlit “bookshelves” at this Tribeca lounge. Cater... More
  • Buvette

    We do love Jody Williams’s sweet, expertly curated, and dollhouse-scaled taste of idealized France in the West Village. It’s a perfect respite from... More
  • Cru

    PRICE RANGE: Dollar Dollar Dollar
    With an 80,000-bottle cellar especially rich in Burgundies and Barolos, this clubby brown-on-beige oenophile’s haunt is where wine barons uncork 19... More
  • Dell’Anima

    PRICE RANGE: Dollar Dollar
    Joe Campanale seems too young to have been a sommelier at Babbo—he’s 24—but his Joe Campanale seems too young to have been a sommelier at Babbo—he’... More
  • Desserttruck

    PRICE RANGE: Dollar
    DessertTruck, the popular West Village confectionary on wheels dreamed up by a former Le Cirque pastry chef and his Columbia Business School roomma... More
  • Elettaria

    PRICE RANGE: Dollar Dollar Dollar
    In a homey West Village setting, I had delicious crabmeat with tiny gnocchi in a silky turmeric-onion sauce. More
  • Fatty 'Cue

    Zak Pelaccio is a shaggy, pork-loving genius whose food takes elements of laid-back locavorism, the slow-smoke traditions of southern BBQ, and the ... More

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