Restaurants in West Village
With an 80,000-bottle cellar especially rich in Burgundies and Barolos, this clubby brown-on-beige oenophile’s haunt is where wine barons uncork 1937 Romane Conti and the city’s top sommeliers trade grape gossip after work in the bar.
Inspired by her childhood summers spent in Maine, chef Rebecca Charles opened Pearl Oyster Bar in 1999 after noticing the absence of fresh lobster rolls on New York’s culinary scene.
In a homey West Village setting, I had delicious crabmeat with tiny gnocchi in a silky turmeric-onion sauce.
Founded in 1975, Joe’s Pizza is a Greenwich Village mainstay serving what is, arguably, the best pizza in New York City.
Few chefs have racked up as many accolades as Babbo’s Mario Batali.
Situated in the West Village, this family-owned Italian eatery uses recipes passed down for generations and produce from local farms to create fresh, authentic dishes.
In the heart of NYC’s Greenwich Village sits this neighborhood favorite. Established in 1977, Knickerbocker Bar & Grill features wood-paneled walls filled with memorabilia like original caricatures by Al Hirschfield and copies of the Saturday Evening Post.
You may have heard of architect Richard Meier’s West Village glass apartment towers, renowned for their famous residents, sleek design, and views of the Hudson. Now you can eat in one, at celebrity chef Jean-Georges Vongerichten’s Perry Street restaurant.
Inspired by the eponymous Milanese café established in the 1930’s, Sant Ambroeus serves authentic Italian fare for breakfast, lunch, and dinner.
DessertTruck, the popular West Village confectionary on wheels dreamed up by a former Le Cirque pastry chef and his Columbia Business School roommate, serves unique dessert combinations all hours of the night from a postal truck retrofitted with a gourmet pastry kitchen.
We do love Jody Williams’s sweet, expertly curated, and dollhouse-scaled taste of idealized France in the West Village.