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West Loop Travel Guide

ARTICLES

America's Coolest New Diners

The latest coast-to-coast restaurant trend has chefs reimagining America’s first fast-food restaurant: the diner.

The Willis Tower: Whatchoo Talkin' About?

The Chicago Tribune recently asked locals and tourists alike for directions to the Willis Tower. Most couldn't pick it out on a map. Even cab...

Chicago Heats Up

With a fresh crop of restaurants and up-and-coming chefs, the culinary scene in the Second City is anything but second best.

T+L Reports: Chicago's Second Wind

Restaurateurs and chefs as agents of urban renewal?In Chicago, they are playing a vital role in the city's New Urbanism by luring diners to neighborhoods...

T&L Reports | 2001

News on where to stay . . . what to see . . . what to buy . . .
RESTAURANTS

Wishbone

Just steps away from Oprah’s Harpo Studios, the unfussy Wishbone is a favorite among staffers for southern-inspired fare that tends toward the lighter side: grilled or blackened fish, vegetarian... more ›


ACTIVITIES

The Publican

Long before The Publican served the first sweetbread schnitzel and hay-smoked “ham chop” from a menu that reads like a map of boutique American farms, Chicagoans were in a tizzy of... more ›


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