West Hollywood



6703 Melrose Ave.,
Los Angeles,
United States,

French-inspired dishes in an atmosphere of understated style mark this Melrose Avenue eatery fast becoming one of Southern California’s top restaurants. One of America’s Ten Best New Restaurants of 2010 (Bon Appetit), Hatfield’s offers French and American cuisine in an airy, contemporary dining room recently relocated from its less expansive West Hollywood location. Quinn and Karen Hatfield’s chic place may actually exceed its hype: they're Spago veterans, and it shows. Don’t miss the “Croque Madame,” Hatfield’s signature dish, a savory concoction of grilled yellowtail sashimi, prosciutto and quail egg served atop a (literally) melt-in-your-mouth brioche.