Restaurants in West Hollywood
Farm-to-table meets nose-to-tail at this casual New American bistro/butcher. The kitchen uses California-raised meats (including unusual cuts like pig’s ears and goat chops) and local produce, while the charcuterie, bread, and even the pickles are made in-house.
This casual French brasserie from chef David Myers resides amidst a sea of upscale clothing shops in West Hollywood. The dining space has cushioned banquette seating and hallways lined with food-centric blackboard art.
Agostino Sciandri and actor Robert De Niro teamed to open this Tuscan trattoria in 1997. Out front, there are cypress and olive trees, as well as an enclosed patio to protect against (rare) inclement weather.
French-inspired dishes in an atmosphere of understated style mark this Melrose Avenue eatery fast becoming one of Southern California’s top restaurants.
With its sultry, feng-shui-conscious design, flickering candlelight, and crowds of A-listers sipping sake martinis, Koi is perhaps better known for its glitzy scene than it is for its Japanese-inspired food.
The city’s top new restaurant may not, at first, seem very L.A.: plain, boxy interior; “Don’t Fear the Reaper” on the stereo; and a menu of the pig-happy, nose-to-tail Dude Food you’d expect in Brooklyn or Chicago.
Harold Lloyd’s former West Hollywood carriage house now belongs to chef Suzanne Goin and sommelier Caroline Styne. A Spanish tiled roof protects the brick-walled dining room and patio, which the duo punctuates with plants.
Japanese tapas and sushi scene
On Sunset Boulevard, wake up with a breakfast suited for champions, not carb-conscious celebrities. There are 18 over-sized hotcakes to choose from on the all-day menu, from basic buttermilk to sugar bombs topped with whipped cream, streusel, and caramel.