Located in London’s Sanderson Hotel, Suka is a chic eatery serving Malaysian cuisine prepared with a European flair. Chef Zak Pelaccio uses fresh produce and French cooking techniques to create such flavorful menu items as lemongrass sea bass, papaya and pork belly salad, and mamak barbecue chicken. Dishes are meant to be shared, fostering a friendly, engaging dining experience. The restaurant, decorated by Parisian designer India Mahdavi, is a feast for the eyes with sleek, black seating and light fixtures balanced by pale wood tables and warm neutral accents.
Suka hosts the Mad Hatter’s Afternoon Tea, an afternoon tea inspired by Alice’s Adventures in Wonderland. Offerings include the chocolate opera rabbit’s clock dessert.
AmenitiesOpen / Closes
- Accessible by Public Transportation
- Full Bar
- Reservations Required
Cuisine Type:: Asian: Southeast