West End
L'Autre Pied
London, England, W1U 3DB , United Kingdom
A more casual offshoot of Pied à Terre, this Michelin one-starred restaurant in Marylebone serves French cuisine in a relaxed atmosphere. Rosewood tables with cut-in placemats and burgundy booths fill the dining room, where the walls are decorated with hand-painted flowers and works by famous artists like William Crozier and Henri Matisse. Chef Andy McFadden, who mentored at Pied à Terre, prepares the à la carte menu featuring dishes like roasted breast of guinea fowl, saddle of Berkshire fallow deer, and pan fried brill. An eight-course tasting menu is available with an optional wine flight, and the restaurant also offers pre- and post-theatre dinner menus.
Insider Tip:
Watch your step as you climb the notably steep staircase to the upstairs bathroom, especially if you've had a few glasses of wine.
