Inn at Sawmill Farm

Spread across 20 acres in West Dover, the Inn at Sawmill Farm comprises a main house surrounded by several smaller cottages. The inn embraces its roots as a 19th-century working farm—for instance, hallways are lined with original red-and-white barn siding, while the hayloft now houses a library and game room. The 21 guest rooms are individually designed, although many have wood-burning fireplaces, private balconies, and floral-print linens that match the antique Victorian furniture. The property also includes two fishing ponds and an Italian restaurant called Nonna’s, known for its signature meatballs and 17,000-bottle wine cellar.