Wicked Oyster

Wicked Oyster's breakfast and coffee bar (available from 8 a.m. to 2 p.m.) is one of the eatery's most popular attractions. The restaurant has hardwood floors, natural light from many windows; creamy yellow, pumpkin, and soft sage walls with white ceilings and pillars; and a dining room built in 1750. Also open for lunch and dinner, Wicked Oyster's menu includes fresh Wellfleet oysters and local and sustainable ingredients assembled by chef Sean Woodman (a native of South Africa) and his team. Try Harry’s Bar Burger, open-faced with caramelized onions, or the Wicked Burger with applewood bacon and blue-cheese aioli.