Restaurants in Washington
Housed in a celery-green remodeled craftsman home, this bistro in Phinney Freemont has earned locavore accolades since opening in 2006.
Behind a nondescript brick façade in Ballard, La Carta de Oaxaca is a small, lively restaurant adorned with light wood plank tables, sleek black banquettes, and framed black-and-white photographs of Mexico’s Oaxaca region.
Locals and hotel guests (two and four-legged) alike frequent this casual hideaway at Salish Lodge and Spa for its warm ambiance and Pacific Northwest influenced menu items. Many of these items are identical to what’s offered on the resort’s more formal dining option’s menu.
Seattle's original El Gaucho was a circa-1950's tavern/restaurant that lasted into the mid-80's. Current owner Paul Mackay revived the brand in 1996, nurturing it into a legendary—and theatrical—steakhouse.
Xinh Dwelley was born in An Hoa, Vietnam; during the war she found work cooking for the U.S. Army, and eventually moved to Washington State. Since then she's become one of the Northwest's most celebrated oyster experts-she's a five-time winner of the West Coast Oyster Shucking Championship.
The mouthwatering aromas that emanate from this tiny Cuban restaurant have led many strollers to veer inside (even though its unassuming building looks like an abandoned freight container).
The dining room has great meatloaf and buffalo stew, and decent views over the mountain.