Restaurants in Washington

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This provincial Vietnamese restaurant may be set in Seattle’s International District, but its sleek, orange, candle-lit interior seems more rooted... Read More

This Gig Harbor restaurant specializes in American fare with a focus on Pacific Northwestern ingredients. The dining room resembles a hunting lodge,... Read More

Since 2002, the Tap House Grill has kept local hop lovers happy with 160 beers on tap, including a vast Northwest selection. Located in the Bellevue... Read More

Pasta is the star at chef-restauranteur Ethan Stowell's Tavolàta. House-crafted rigatoni, casarecce, conchiglie, linguini, and more, are made on... Read More

Ballard hosts the one-two punch of hot noodle house Thaiku, and its late-night, apothecary-style bar, Fu Kun Wu Lounge. Thaiku’s regional... Read More

Although the dress code at the Georgian is smart casual, jean-clad patrons are likely to feel underdressed at this palatial, light yellow salon in the... Read More

Have an elegant dinner of Asian-influenced seafood at a water-view table. Read More

Dinner at The Herbfarm is a four or five hour experience. Guests are greeted with a pre-dinner beverage and taken on an herb garden tour before sitting... Read More

Part of the regional Chow Foods restaurant chain, the Hi-Life serves New American comfort foods in a former firehouse built in 1911. The red-brick... Read More

At this Tacoma tavern, the experience is as much about the beefy bundles of joy as it is about the cold brews. It's like Cheers, only better—a... Read More

This downtown brewery has been crafting small batch beers for nearly 15 years, but it wasn't until 2006 that it opened its doors to thirsty visitors... Read More

Housed in a celery-green remodeled craftsman home, this bistro in Phinney Freemont has earned locavore accolades since opening in 2006. Chef-owner Maria... Read More

Everyone from tattooed bikers to blue-haired old ladies slurps down the steamed Penn Cove mussels at this funky no-frills restaurant, which overlooks... Read More

Handmade doughnuts and fine coffee are an heirloom craft at Top Pot, which now boasts six cafés in the greater Puget Sound area. Originally... Read More

Brian Scheehser, the executive chef at this informal restaurant in Kirkland’s Heathman Hotel, loves to personally present a dish with its exact... Read More

Located along the South Lake Union Trolley line, this pizzeria uses century-old artisan traditions and imported ingredients to craft authentic... Read More

Sample octopus imported from Valencia and kalmotxo, a drink made from red wine and Coke at this Basque-themed tapas bar. Read More

Inspired by (and named after) the Tuscan hilltop town in which chef-owner Don Curtiss and his wife Michelle Quisenberry were married, Volterra is a... Read More

Wann's sleek, cream-and-chocolate-brown izakaya tavern attracts tourists, as well as an after-five crowd of downtown Seattle's creative-class... Read More

Located in the American Legion building across from Heritage Park in down, Water Street Café & Bar serves contemporary American food in a... Read More

Sophisticated cooking (house-made tagliatelle with mushrooms and Oregon black truffles) shines in a swanky open space with exposed brick and beams. Read More

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