Restaurants in Washington

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Pike Street Fish Fry, a tiny restaurant in Seattle's artsy Capitol Hill neighborhood is a no-frills fresh fish shack with a foodie's touch. The mostly... Read More

Situated on the Lake Washington Ship Canal, this Queen Anne restaurant is known for its panoramic views of the Fremont and Aurora bridges. The... Read More

With its lofty dimensions, blond wood wall panels, and modern furniture, Poppy's dining room in Capitol Hill is casual place to enjoy the regional... Read More

The mouthwatering signature sandwich combines Dungeness and Pacific meat on toasted sourdough. Bonus: an unironically retro interior with wraparound... Read More

This Capitol Hill gastropub attracts an afterwork-drinks crowd, as well as dinner-seeking locals. Inside, Quinn's floor-to-ceiling windows and... Read More

What It’s Like: In Seattle’s hip Ballard neighborhood, this longtime leader in locavore cuisine dishes up only the freshest Northwest fare... Read More

The dining room at Lake Quinault Lodge has some of the area’s best cuisine—try the slow-roasted Pacific salmon or beer-battered Alaskan cod. Read More

Since opening in 1999, this charcuterie/deli/eatery has become almost as much of a pilgrimage site as the Space Needle. Owners Gina Batali (Mario&rsquo... Read More

SAM Taste is a full-service restaurant located within the Seattle Art Museum that's open for lunch, happy hour, and dinner. More than 50% of the... Read More

Around the corner from chef-impresario Tom Douglas's flagship restaurant, Dahlia Lounge, is his more casual Serious Pie, known for its thin-crust,... Read More

Tucked in Capitol Hill’s bustling Melrose Market, Sitka & Spruce channels both the rustic and urban aesthetic, with its open-kitchen,... Read More

This "modern American diner" has a split personality. Skillet Street Food, the Airstream trailer/food truck, has been roving Seattle since 2007,... Read More

Savor real-southern fried catfish, corn cakes, okra, and candied yams. Read More

Piedmontese cuisine is the backbone of this rustic, open-kitchen restaurant in Capitol Hill. Since opening in 2008, Spinesse has been using seasonal,... Read More

Which is more difficult: finding a chef to open his place on Mondays or finding a chef to serve fried chicken in Seattle? Chef Mark Fuller of Spring... Read More

Co-owners Brian McCracken and Dana Tough's take on new American fare, which relies heavily on local, farm-to-table ingredients, has garnered its fair... Read More

Tuck into fish-and-chips and clam chowder at this waterfront restaurant. Read More

The perfect antidote to that Pacific Northwest drizzle: a just-pulled Borgia (a mocha laced with orange zest) with your morning eggs. Read More

This restaurant has closed. ... Read More

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