Restaurants in Washington
Join the perpetual Oktoberfest with traditional schnitzel, bratwurst, and goulash.
Ballard hosts the one-two punch of hot noodle house Thaiku, and its late-night, apothecary-style bar, Fu Kun Wu Lounge. Thaiku’s regional Thai cuisine is doled out in an antiques-filled space that was once the location of a notorious opium den.
A cupcake bakery, Vérité coffeehouse, and gathering place wrapped up in one, Cupcake Royale in the Madrona neighborhood opened in 2003 as Seattle's first cupcake shop.
Tuck into fish-and-chips and clam chowder at this waterfront restaurant.
BOKA is located near the Seattle-Bainbridge ferry terminal and half-way between Pioneer Square and Pike Place Market, an address that makes it a popular late night stop for the Uptown bar crowd—serving breakfast throughout the day helps, too.
At this Tacoma after-work institution, guests come for comfort food and solid cocktails. The space is stylish with a sleek curved bar, high top seating, and mod tubular lighting fixtures.
ART Restaurant and Lounge, situated within the Four Seasons Hotel, provides diners with dramatic views of Elliott Bay through floor to ceiling windows.
An eclectic crowd of creative-class types, artists, and aerospace-industry employees from a nearby firm, come to feed their caffeine fix at Seth Levy's corner coffee shop in Georgetown.
One of the city’s top tables is across Lake Washington in the Eastside suburb of Kirkland.
Catch the sunset at the waterfront restaurant, which serves simply prepared seafood and grass-fed beef. (If you don’t mind dining at 5:30, there’s a three-course set menu for $35.)
Pasta is the star at chef-restauranteur Ethan Stowell's Tavolàta. House-crafted rigatoni, casarecce, conchiglie, linguini, and more, are made on-site daily.