Restaurants in Washington
Seattle's original El Gaucho was a circa-1950's tavern/restaurant that lasted into the mid-80's. Current owner Paul Mackay revived the brand in 1996, nurturing it into a legendary—and theatrical—steakhouse.
Housed in a celery-green remodeled craftsman home, this bistro in Phinney Freemont has earned locavore accolades since opening in 2006.
Behind a nondescript brick façade in Ballard, La Carta de Oaxaca is a small, lively restaurant adorned with light wood plank tables, sleek black banquettes, and framed black-and-white photographs of Mexico’s Oaxaca region.
Locals and hotel guests (two and four-legged) alike frequent this casual hideaway at Salish Lodge and Spa for its warm ambiance and Pacific Northwest influenced menu items. Many of these items are identical to what’s offered on the resort’s more formal dining option’s menu.
Which is more difficult: finding a chef to open his place on Mondays or finding a chef to serve fried chicken in Seattle? Chef Mark Fuller of Spring Hill gladly does both.