Restaurants in Washington
The dining room at Lake Quinault Lodge has some of the area’s best cuisine—try the slow-roasted Pacific salmon or beer-battered Alaskan cod.
The perfect antidote to that Pacific Northwest drizzle: a just-pulled Borgia (a mocha laced with orange zest) with your morning eggs.
In a neighborhood chockablock with great Asian restaurants, this tiny Vietnamese eatery inspires particularly fierce loyalty among locals.
Which is more difficult: finding a chef to open his place on Mondays or finding a chef to serve fried chicken in Seattle? Chef Mark Fuller of Spring Hill gladly does both.
With its lofty dimensions, blond wood wall panels, and modern furniture, Poppy's dining room in Capitol Hill is casual place to enjoy the regional northwest cuisine of chef Jerry Traunfeld.