Restaurants in Washington

An eclectic crowd of creative-class types, artists, and aerospace-industry employees from a nearby firm, come to feed their caffeine fix at Seth Levy'

Straightforward but satisfying Italian-inflected Pacific Northwest dishes are paired with Washington wines at this riverside venue.

Join the perpetual Oktoberfest with traditional schnitzel, bratwurst, and goulash.

Formerly known as Waterfront Seafood Grill, this Pier 70 institution offers killer views of Lake Elliott, in a modern, light-filled dining room. Glass

ART Restaurant and Lounge, situated within the Four Seasons Hotel, provides diners with dramatic views of Elliott Bay through floor to ceiling windows

Locals and hotel guests (two and four-legged) alike frequent this casual hideaway at Salish Lodge and Spa for its warm ambiance and Pacific Northwest

The attached restaurant of the Willows Lodge carries wines from nearly all the best local produces. Lunch includes light seafood dishes like hazelnut-

Catch the sunset at the waterfront restaurant, which serves simply prepared seafood and grass-fed beef. (If you don’t mind dining at 5:30, there’s a t

Raucous on the weekends (and most weeknights as well) this popular eatery overlooking the Columbia River serves upscale comfort food with a view. On c

BOKA is located near the Seattle-Bainbridge ferry terminal and half-way between Pioneer Square and Pike Place Market, an address that makes it a popul

Boom Noodle serves authentic pan-Asian food in a Modernist Tokyo ambience. A popular Japanese term, “my boom” means, “the thing I am currently obsesse

Croissants are the signature item at James and Klaire Miller's tiny cafe, although they serve a variety of other baked goods, including Russian tea co

One of the city’s top tables is across Lake Washington in the Eastside suburb of Kirkland. Here, chef Holly Smith’s northern Italian cuisine has a Pac

The owners of the much-loved Le Pichet café in the Pike Place Market opened this ultracool Capitol Hill offshoot in 2007. The dining room, with its so

This Queen Anne restaurant and piano lounge is housed in its original, purpose-built, circa-1950's, Frank Lloyd Wright-inspired building. Although it'

Chef Matt Dillon and restaurateur Wylie Bush decided to gut a building in an industrial neighborhood, remodel it, add a storybook garden entrance, and

Winner of the James Beard Award for Best Chef Northwest 2010, chef Jason Wilson opened this celebrated New American restaurant in 2005. Located in Mad

A cupcake bakery, Vérité coffeehouse, and gathering place wrapped up in one, Cupcake Royale in the Madrona neighborhood opened in 2003 as Seattle's fi

"Cupcakeries" have been popping up in cities and towns across America, but Cupcake Royale is one of Seattle's most popular dessert shops. Decadent con

The first of chef-impressario Tom Douglas's numerous Seattle establishments, Dahlia opened in 1989 and is credited with practically inventing contempo