Restaurants in Washington
The owners of the much-loved Le Pichet café in the Pike Place Market opened this ultracool Capitol Hill offshoot in 2007.
Although the dress code at the Georgian is smart casual, jean-clad patrons are likely to feel underdressed at this palatial, light yellow salon in the downtown Fairmont Olympic Hotel.
This Gig Harbor restaurant specializes in American fare with a focus on Pacific Northwestern ingredients. The dining room resembles a hunting lodge, with taxidermy heads mounted on the walls, a large stone fireplace, and wooden paneling.
Though vegetarians are plentiful in Olympia, shellfish fans are, too; find them slurping Fanny Bays, from next-door Puget Sound, at the Oyster House.
Brian Scheehser, the executive chef at this informal restaurant in Kirkland’s Heathman Hotel, loves to personally present a dish with its exact provenance—as in, “Those beans were in the ground forty-six minutes ago.” Scheehser’s three-acre farm in neighboring Woodinville—where the harvest includ
Try a buffalo burger on traditional Native American fry bread.
Formerly known as Waterfront Seafood Grill, this Pier 70 institution offers killer views of Lake Elliott, in a modern, light-filled dining room. Glass walls embrace the location, as does chef Peter Levine's maritime menu.
Part of the regional Chow Foods restaurant chain, the Hi-Life serves New American comfort foods in a former firehouse built in 1911.
Savor real-southern fried catfish, corn cakes, okra, and candied yams.