Restaurants in Washington


ART Restaurant and Lounge, situated within the Four Seasons Hotel, provides diners with dramatic views of Elliott Bay through floor to ceiling windows.

One of the city’s top tables is across Lake Washington in the Eastside suburb of Kirkland.

Catch the sunset at the waterfront restaurant, which serves simply prepared seafood and grass-fed beef. (If you don’t mind dining at 5:30, there’s a three-course set menu for $35.)

An eclectic crowd of creative-class types, artists, and aerospace-industry employees from a nearby firm, come to feed their caffeine fix at Seth Levy's corner coffee shop in Georgetown.

Fuel up on Northwest-style pub grub like wild-caught salmon burgers (plus lovely deck-side views over Eagle Harbor.

Around the corner from chef-impresario Tom Douglas's flagship restaurant, Dahlia Lounge, is his more casual Serious Pie, known for its thin-crust, applewood-fired pizza.

Pasta is the star at chef-restauranteur Ethan Stowell's Tavolàta. House-crafted rigatoni, casarecce, conchiglie, linguini, and more, are made on-site daily.