Washington
Inn at Little Washington Restaurant
Washington, VA, 22747, United States
The restaurant at the Inn at Little Washington, a 90-minute drive from Washington, D.C., and its chef, Patrick O'Connell, have received five James Beard Awards, including the 2001 Outstanding American Chef. O'Connell's French-inspired technique is exemplified in dishes such as the Tin of Sin, composed of American Osetra caviar, and a crab and cucumber rillette; and the organic veal loin with bone marrow custard. Many menu options showcase produce from the inn's own garden. Silk, rose-colored shades cover the lamps, and decorative tapestries drape the walls, lending to the dining room's a elegant setting.
Insider Tip:
For dining on Saturday evenings, reservations should be made at least two to three weeks in advance.
Amenities
Open / Closes- Chef's Table
- Dinner
- Handicapped Accessible
- Notable Chef
- Notable Wine List
- Patio/Outdoor Seating
- Prix Fixe
- Parking Available
- Reservations Required
- Romantic
- Sommelier
- Views
Cuisine Type:: American Nouveau