Gadino Cellars

Located in Rappahannock County, Virginia, this small, family-run vineyard was founded in 2004. Owned by Bill and Aleta Saccuta Gadino, who began making wine in California in the 1980’s, the vineyard produces less than 2,000 cases of wine per year, allowing detailed focus on each wine. The wine highlights Virginia microclimates and includes everything from pinot grigio to luminoso (a blend of petit manseng and vidal blanc). Gadino Cellars has an on-site tasting room serving gourmet cheeses and local sausages; a deck overlooking the gardens, vineyards, and Blue Ridge Mountains; and two regulation size bocce ball courts.