Washington

Washington Travel Guide

Articles about Washington

By Travel + Leisure Staff
London's Levantine Craze When Yotam Ottolenghi opened his first café in 2002, Middle Eastern food in London meant falafel and hummus. Not anymore. Hot on the heels of Ottolenghi’s fourth namesake project—a café-bar in Spitalfields (entrées $16–...
By Travel + Leisure Staff
London's Levantine Craze When Yotam Ottolenghi opened his first café in 2002, Middle Eastern food in London meant falafel and hummus. Not anymore. Hot on the heels of Ottolenghi’s fourth namesake project—a café-bar in Spitalfields (entrées $16–...
By Travel + Leisure Staff
London's Levantine Craze When Yotam Ottolenghi opened his first café in 2002, Middle Eastern food in London meant falafel and hummus. Not anymore. Hot on the heels of Ottolenghi’s fourth namesake project—a café-bar in Spitalfields (entrées $16–...
By Max Grinnell

Can’t stand the sight of one more ambiguous watercolor? Good news: the hotel art scene is breaking free of mass-produced “abstract” art. On display at these hotels: video installations, visual odes to the Louisville Slugger, and portraits made out of 3,400 combs.

By Sarah Z. Wexler

These hotels throughout the Wild West have standout amenities—saltwater soaking pools, lavender fields, a Lexus fleet, even a ghost—that will make any trip memorable. 

By Melanie Lieberman

Why go for mass-market when you can have donuts laced with lavender, or shaped like a Voodoo doll?

Hotels in Washington

It’s not often that an 18-room inn located in a tiny town like Washington, Virginia becomes a destination in its own right, but that’s certainly the case with the Inn at Little Washington.

Restaurants in Washington

The restaurant at the Inn at Little Washington, a 90-minute drive from Washington, D.C., and its chef, Patrick O'Connell, have received five James Beard Awards, including the 2001 Outstanding American Chef.

Things to do in Washington

Located in Rappahannock County, Virginia, this small, family-run vineyard was founded in 2004.