Washington, D.C.

Restaurants in Washington, D.C.

Washington D.C.’s culinary scene is exploding. As a result, top-notch restaurants in Washington, D.C. are popping up everywhere, with kitchens dishing up fare inspired by cultures around the world. Here, a few of the best restaurants in Washington, D.C. to whet your appetite.
In the Atlas District, Granville Moore’s serves hearty bison burgers and Belgian beer. The eatery’s Belgian fries have won them a loyal following among locals, and so has their happy hour, which goes from 10 p.m. until the wee hours.
At the Spy City Café, located next to the International Spy Museum, you can check out old covert mission maps while eating a cheeseburger. Order the Pigs Undercover while sipping Moxie, the world’s oldest cola brand. Also next to the museum, Zola restaurant’s “secret” door leads diners to the restrooms.
For a late meal after the theater—Warner’s Theater is steps away—Equinox has a constantly changing menu featuring mid-Atlantic specialties such as oysters wrapped in Virginia ham. It’s one of best Washington, D.C. restaurants.
Many restaurants in Washington, D.C. serve Latin American food, but Ceiba is the one to visit. Walls are hung with folk art and the Cuban black bean soup is delicious.

At his restaurant Central, chef Michel Richard creates traditional American fare with a French flair.

Ideal for pre-theatre dining, this small, intimate Italian restaurant is located in the Foggy Bottom district, just a seven-minute walk from the Kennedy Center.

Since chef Ann Cashion first opened this upscale Southern comfort-food joint in 1995, it's become a neighborhood institution. Her menu, with its New American emphasis on the local, sustainable, and organic, translates to equal parts uptown and down-home on the table.

Inspired by owner Mike Benson’s affinity for flying and the works of French author-pilot Antoine de Saint-Exupéry, Café Saint-Ex is a neighborhood bistro with an understated aviation theme.

Run by award-winning chef Eric Ripert of (Michelin three-starred) Le Bernardin fame, Westend Bistro incorporates Mid-Atlantic ingredients from local farms into a mix of French and American bistro cuisine.

Owned by José Andrés, Rob Wilder, and Roberto Alvarez of ThinkFoodGroup, Jaleo opened in 1993 and serves traditional Spanish tapas, as well as paellas and sangrias.

Georgia Brown's opened on McPherson Square in 1993, and focuses on the cuisine of Lowcountry of South Carolina.

A local institution, the Moby Dick House of Kabob was founded by an Iranian restauranteur in 1989 but has now expanded to 15 locations throughout the metro area.

Chef Vikram Sunderam, a Bombay native, came to The District after working in one of London’s most acclaimed Indian restaurants, Bombay Brasserie. At Rasika, Sunderam brings his own modern take on traditional Indian cuisine.

Sophisticated farmer-owned restaurant

Although its name and appearance call to mind the standard Chinese takeout joint in Anytown, USA, Chinatown Express, located on the same block as the Verizon Center, is anything but.

Equinox is located just off of Lafayette Park, and is a scant block from the White House and Warner's Theater.

Like Washington itself, Vidalia serves up sophisticated city flavors colored by a slight but unmistakable Southern accent.