Washington, D.C.

Restaurants in Washington, D.C.

Washington D.C.’s culinary scene is exploding. As a result, top-notch restaurants in Washington, D.C. are popping up everywhere, with kitchens dishing up fare inspired by cultures around the world. Here, a few of the best restaurants in Washington, D.C. to whet your appetite.
In the Atlas District, Granville Moore’s serves hearty bison burgers and Belgian beer. The eatery’s Belgian fries have won them a loyal following among locals, and so has their happy hour, which goes from 10 p.m. until the wee hours.
At the Spy City Café, located next to the International Spy Museum, you can check out old covert mission maps while eating a cheeseburger. Order the Pigs Undercover while sipping Moxie, the world’s oldest cola brand. Also next to the museum, Zola restaurant’s “secret” door leads diners to the restrooms.
For a late meal after the theater—Warner’s Theater is steps away—Equinox has a constantly changing menu featuring mid-Atlantic specialties such as oysters wrapped in Virginia ham. It’s one of best Washington, D.C. restaurants.
Many restaurants in Washington, D.C. serve Latin American food, but Ceiba is the one to visit. Walls are hung with folk art and the Cuban black bean soup is delicious.

Run by award-winning chef Eric Ripert of (Michelin three-starred) Le Bernardin fame, Westend Bistro incorporates Mid-Atlantic ingredients from local farms into a mix of French and American bistro cuisine.

Sophisticated farmer-owned restaurant

A local institution, the Moby Dick House of Kabob was founded by an Iranian restauranteur in 1989 but has now expanded to 15 locations throughout the metro area.

Chef Vikram Sunderam, a Bombay native, came to The District after working in one of London’s most acclaimed Indian restaurants, Bombay Brasserie. At Rasika, Sunderam brings his own modern take on traditional Indian cuisine.

Although its name and appearance call to mind the standard Chinese takeout joint in Anytown, USA, Chinatown Express, located on the same block as the Verizon Center, is anything but.

Equinox is located just off of Lafayette Park, and is a scant block from the White House and Warner's Theater.

Like Washington itself, Vidalia serves up sophisticated city flavors colored by a slight but unmistakable Southern accent.

Founded in 1991, Pizzeria Paradiso serves what many consider the best pizza in the city.

Named after explorer and navigator Henry Hudson, Hudson Restaurant & Lounge serves contemporary comfort food in a relaxed, come-as-you-are atmosphere.

The newest branch of chef Michel Richard’s growing mini-empire (there are two other Citronelles opening in California this year) is an extra-swanky temple of nouvelle French cuisine.

An offshoot of the popular District franchise, Cakelove, Love Café is a casual gathering spot serving coffee, sweets, and light meals. The café, like its sister shop, was founded by Warren Brown, a lawyer-turned-baker.

This popular Penn Quarter eatery by Chef Peter Smith occupies a boxy, earth-toned space designed by GrizForm Design Architects.

Though hard to find this second-floor, Dupont-Circle treat, the delectable sushi is a treasure worth the hunt. The lively space is packed with neighborhood regulars who greet the chefs behind the sushi bar. Seats at the bar are hard to come by so be prepared to sit on silk floor pillows.