Map
777 I St. NW, Washington, DC 20001, United States | (202) 289-7377

price range

$$ (Entrees $15 to $30)

cuisine

Latin American

features

Foodie magnet
website

Smoke is a key ingredient at Del Campo, a Latin steakhouse from chef Victor Albisu: Take the smoked roe in grilled scallop sushi ceviche, for example, or the smoked tomato with bucatini and pancetta.

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Restaurant

Del Campo

Smoke is a key ingredient at Del Campo, a Latin steakhouse from chef Victor Albisu: Take the smoked roe in grilled scallop sushi ceviche, for example, or the smoked tomato with bucatini and pancetta.