Restaurants in Washington, D.C.
The restaurant rocks out with fine (and sometimes exotic) meats, American craft beer (more than 20 on tap), and a punk roadhouse atmosphere. Every Wednesday, the chef adds a special wild game entrée (kangaroo, snake, ostrich, yak, etc.) to the already adventurous menu.
After the cooks fry the falafel, the patrons take over, topping their handheld sandwiches with any of the 20-plus sauces, salads, pickled items and Middle Eastern dips available at the fixings bar.
The French restaurant serves the best-of bistro cuisine: braised rabbit leg, calf liver, cassoulet, and hanger steak. Dine inside on Gallic country-style wooden tables or outdoors a la Paris cafe.
The National Museum of the American Indian’s Mitsitam Native Foods Café—translated as “Let’s Eat” in the language of the Delaware and Piscataway tribes—prepares traditional dishes from five Native American regions.
The American and sushi restaurant has a number of draws—the rooftop bar, for instance—but its most diva-esque attraction is Sunday drag brunch, now in its 19th year. The “girls” lip-synch and strut around the main dining area, adding extra sizzle to the all-you-can-eat buffet.
The cubicle-size restaurant serves authentic Mexican fare. And while menu items are written in Spanish—tamales de puerco y pollo, rojos y verdas, they are thoughtfully described in English (“pork or chicken tamales with red or green sauce”).
The gelato and sorbet parlor touts all-natural, high-end ingredients and a broad selection of classic and fancy flavors, such as cardamom, black tea, banana, or white grapefruit. Mixing is allowed and encouraged.
Michel Richard, the French-born celebrity chef, brings meatballs to the people with his latest venture in DIY dining.
Every surface is covered in kitchen equipment and accoutrements both practical (tea kettles and mugs) and fanciful (cookie cutters shaped like 49 states, plus the District; sorry Hawaii).
Though hard to find this second-floor, Dupont-Circle treat, the delectable sushi is a treasure worth the hunt. The lively space is packed with neighborhood regulars who greet the chefs behind the sushi bar. Seats at the bar are hard to come by so be prepared to sit on silk floor pillows.
An offshoot of the popular District franchise, Cakelove, Love Café is a casual gathering spot serving coffee, sweets, and light meals. The café, like its sister shop, was founded by Warren Brown, a lawyer-turned-baker.