Restaurants in Washington D.C. Suburbs

Despite its location on the ground floor of an office building, this French-American restaurant evokes the serenity of the countryside with expansive

Located at the foot of the Blue Ridge Mountains just an hour west of D.C., the 1829 Ashby Inn is home to an acclaimed New American restaurant serving

A modern oyster bar and fish house located on Woodmont Avenue in Bethesda, Black’s Bar & Kitchen serves organic and coastal selections. More than 300

Owned by Irish chef Cathal Armstrong and his wife Meshelle, also the creators of nearby Restaurant Eve, this fish-and-chips restaurant is modeled afte

The view of Washington, D.C.’s landmarks across the Potomac is part of Indigo Landing’s appeal. Located on Marina Drive in Alexandria, just off the Ge

Part café and part gourmet food shop, Market Salamander is a collaboration between owner Sheila Johnson and D.C. chef Todd Gray. The dining area is de

About 15 minutes from D.C., this small Cantonese restaurant is renowned for its lunchtime dim sum, as well as the house specialty: roasted Peking duck

As the name implies, the specialty here is pho, the traditional Vietnamese soup with meat and rice noodles. This hole-in-the-wall restaurant serves ov

Restaurateur Michael Landrum already had a fanatical following at his unpretentious steak house, Ray’s the Steaks. The response has been just as enthu

Owned by chef Cathal Armstrong and his wife Meshelle, Restaurant Eve—named after the couple’s daughter—is located inside a restored 19th-century wareh

Tastes great, extra filling? Beer inspires ice cream makers all over the world, it seems, from random beer gardens in Europe to craft-beer establishme

Inspired by his time spent in southern Provence, chef John-Gustin Birkitt opened this authentic French bistro in a white, Federal-style building near

For the Beltway crowd ready to loosen their belts, this all-American comfort food hangout is where chef Liam LaCivita keeps two wood-fired ovens roari