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Restaurants in Washington D.C. Suburbs

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  • 2941

    Despite its location on the ground floor of an office building, this French-American restaurant evokes the serenity of the countryside with expansive

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  • Ashby Inn & Restaurant

    Located at the foot of the Blue Ridge Mountains just an hour west of D.C., the 1829 Ashby Inn is home to an acclaimed New American restaurant serving

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  • Bayou Bakery, Coffee Bar & Eatery

    The 2010-opened resto may serve pillowy beignets and slow-cooked jambalaya, but its soul-satisfying offerings (braised-pork-shoulder sausage infused w... More
  • Black's Bar & Kitchen

    A modern oyster bar and fish house located on Woodmont Avenue in Bethesda, Black’s Bar & Kitchen serves organic and coastal selections. More than 300

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  • Eamonn's a Dublin Chipper

    Owned by Irish chef Cathal Armstrong and his wife Meshelle, also the creators of nearby Restaurant Eve, this fish-and-chips restaurant is modeled afte

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  • Indigo Landing

    The view of Washington, D.C.’s landmarks across the Potomac is part of Indigo Landing’s appeal. Located on Marina Drive in Alexandria, just off the Ge

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  • Market Salamander

    Part café and part gourmet food shop, Market Salamander is a collaboration between owner Sheila Johnson and D.C. chef Todd Gray. The dining area is de

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  • Mark's Duck House

    About 15 minutes from D.C., this small Cantonese restaurant is renowned for its lunchtime dim sum, as well as the house specialty: roasted Peking duck

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  • Pho 75

    As the name implies, the specialty here is pho, the traditional Vietnamese soup with meat and rice noodles. This hole-in-the-wall restaurant serves ov

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  • Ray’s the Steaks

    Restaurateur Michael Landrum already had a fanatical following at his unpretentious steak house, Ray’s the Steaks. The response has been just as enthu

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  • Restaurant Eve

    Owned by chef Cathal Armstrong and his wife Meshelle, Restaurant Eve—named after the couple’s daughter—is located inside a restored 19th-century wareh

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  • Rustico

    Tastes great, extra filling? Beer inspires ice cream makers all over the world, it seems, from random beer gardens in Europe to craft-beer establishme

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  • The French Hound

    Inspired by his time spent in southern Provence, chef John-Gustin Birkitt opened this authentic French bistro in a white, Federal-style building near

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  • The Liberty Tavern

    For the Beltway crowd ready to loosen their belts, this all-American comfort food hangout is where chef Liam LaCivita keeps two wood-fired ovens roari

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