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8 Wing Fung St., Shop 1, Groundfloor, Hong Kong, , China

This ground-floor restaurant in the Star Street district showcases owner Jacky Yu’s love for food and arts, not just with desserts like the moniker suggests, but also with savory Chinese-fusion dishes. The dining area has light woods accents contrasted with red walls. Popular appetizers include the shrimp pomelo salad or pickled Chinese gooseberry; main dishes like the Shenjiang spare ribs and spicy Sichuan beef are favorites among regulars. Exotic desserts include the green tea and sesame dumplings and durian with coconut sticky rice.

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Xi Yan Sweets

This ground-floor restaurant in the Star Street district showcases owner Jacky Yu’s love for food and arts, not just with desserts like the moniker suggests, but also with savory Chinese-fusion dishes. The dining area has light woods accents contrasted with red walls. Popular appetizers include the shrimp pomelo salad or pickled Chinese gooseberry; main dishes like the Shenjiang spare ribs and spicy Sichuan beef are favorites among regulars. Exotic desserts include the green tea and sesame dumplings and durian with coconut sticky rice.