Come for the homey black-and-white-tiled space and two-inch-thick toast topped with silky, plush scrambled eggs (corned beef hash optional). Locals also love the café’s macaroni-and-ham soup for breakfast, but don’t feel obliged to follow suit. Toast is no excuse to skip congee, another Hong Kong morning staple.
AmenitiesOpen / Closes
- Accessible by Public Transportation
Cash Only: 1
Cuisine Type:: Cafes