Restaurants in Wan Chai
This chain of uncomplicated Singapore-originated restaurants manages to do just about everything right. Feast on standards such as lobster with ginger and scallion, a near-perfect Peking duck and barbecued pork.
This airy, hushed dining room, with its plush chairs and small pond fed by a tinkling waterfall, is the place to linger over lunch in Wan Chai.
For a brief pit stop try Olala Charcuterie, where you can score a refreshing salad with extra-lean Serrano ham and an undercurrent of beets. Sturdier dishes include an oxtail stewed with red wine and vegetables and a lusty boeuf bourguignon.
This ground-floor restaurant in the Star Street district showcases owner Jacky Yu’s love for food and arts, not just with desserts like the moniker suggests, but also with savory Chinese-fusion dishes. The dining area has light woods accents contrasted with red walls.
Come for the homey black-and-white-tiled space and two-inch-thick toast topped with silky, plush scrambled eggs (corned beef hash optional). Locals also love the café’s macaroni-and-ham soup for breakfast, but don’t feel obliged to follow suit.
From the lightly provocative art by Mao Tong Qiang (the iconic Iwo Jima soldiers hoisting a gigantic dollar symbol instead of the Stars and Stripes) to the timber-paneled red-wine cellar to the burgundy velvet armchairs to the sleek Laguiole knives to the soon-to-come rooftop garden (cigars!), Cé
Have a romantic dinner at this delightful spot tucked into a 1914 heritage building. An advertising executive turned Slow Food diva, owner Margaret Xu grows her own organic vegetables, makes fresh tofu, and grinds the flour for her slippery rice cakes.