Waikiki Travel Guide
Henry Adaniya might be the city’s most improbable new restaurateur. He closed his acclaimed Chicago restaurant Trio—where chefs Rick Tramonto and Grant Achatz made their names—to bring the upscale hot dog craze to Honolulu in 2007.
Some of the most envied views in town of curved Waikiki Beach can be had from this 30th-floor restaurant, accessed by a ride in a glass elevator. It’s somewhat touristy, sure, but the view is amazing, the food stacks up, and it’s been a Waikiki favorite for decades.
Hours are easily whiled away digging through the hodgepodge of Hawaiian paintings, Depression glass, aloha shirts, collectible toys, costume jewelry, and kitschy hula girl figurines at this circa-1997 shop.